Nacho Roasted Potatoes with Easy Homemade Queso + VIDEO
These Nacho Roasted Potatoes with Easy Homemade Queso make a delicious appetizer, side dish or after school snack -- they are loaded with flavor and so easy to make! Includes step by step recipe video.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 snack or appetizer servings
- 18 Little Potatoes I used Terrific Trio
- 1 tablespoon oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 1/2 cups 1% milk
- 1/2 cup tomato salsa
- 1 cup shredded cheddar cheese
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Place potatoes in a medium bowl and add oil, chili powder, salt, garlic powder, and cumin and stir until combined. Spread on baking sheet and bake for 25-30 minutes until tender.
Meanwhile, melt butter in a large skillet over medium heat. Whisk in flour until combined.
Slowly stir in milk. Whisk and cook over medium heat until thickened.
Add salsa and cheese and stir until melted and combined. Keep warm for dipping.
Remove potatoes from the oven and dip in queso dip. Refrigerate leftover queso dip up to 1 week.
Calories: 366kcal | Carbohydrates: 47g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 556mg | Potassium: 1115mg | Fiber: 5g | Sugar: 5g | Vitamin A: 12.7% | Vitamin C: 54.2% | Calcium: 24.5% | Iron: 12.2%