This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video.
1cup + 2 tablespoonsall purpose flouror sub whole wheat, divided
2tablespoons + 1 1/4 cupssugardivided
1teaspoonbaking powder
1teaspooncinnamon
1egg
1/4cupmilk
2tablespoonscanola oil
2Granny Smith apples
2cupscranberriesfresh or frozen
Instructions
In a large bowl, stir together 1 cup flour, 2 tablespoons sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until combined (batter will be thick).
Spread batter into the bottom of a greased 2.5-4 quart slow cooker.
In another large bowl, combine 2 tablespoons flour, 1¼ cups sugar, apples and cranberries. Pour over batter in slow cooker.
Cover and cook on high for 3 hours. Serve warm with ice cream if desired.
Video
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.