This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video. | slow cooker recipe | slow cooker dessert | crock pot recipe | crock pot dessert | fall dessert | thanksgiving dessert
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Slow Cooker Cranberry Apple Cobbler Recipe + VIDEO

This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 274kcal
Author Ashley Fehr

Ingredients

  • 1 cup + 2 tablespoons all purpose flour or sub whole wheat, divided
  • 2 tablespoons + 1 1/4 cups sugar divided
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons canola oil
  • 2 Granny Smith apples
  • 2 cups cranberries fresh or frozen

Instructions

  • In a large bowl, stir together 1 cup flour, 2 tablespoons sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until combined (batter will be thick).
  • Spread batter into the bottom of a greased 2.5-4 quart slow cooker.
  • In another large bowl, combine 2 tablespoons flour, 1ΒΌ cups sugar, apples and cranberries. Pour over batter in slow cooker.
  • Cover and cook on high for 3 hours. Serve warm with ice cream if desired.

Notes

*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.

Nutrition

Calories: 274kcal | Carbohydrates: 57g | Protein: 3g | Fat: 5g | Sodium: 63mg | Fiber: 3g | Sugar: 41g