These No Bake Chocolate Nutella Cheesecake Bars are SO easy and perfect for topping with fresh berries! Rich, creamy and no oven required! thereciperebel.com
¾cupNutella or other chocolate hazelnut spread(200 grams)
1cuppowdered icing sugar(110 grams)
Whipped cream and berries for garnish as desired
Instructions
Line a 9x13" pan with tin foil or parchment paper if desired. Combine melted butter and chocolate crumbs and press into the bottom of the pan.
In a small bowl, combine chocolate and 1 tablespoon cream. Microwave on high for 45 seconds and stir until smooth. Set aside to cool to room temperature.
With an electric mixer, beat cream cheese until smooth. Add in Nutella and powdered sugar and beat until combined. Add in cooled chocolate mixture and beat until smooth.
In a separate bowl, beat cream with an electric mixer on high speed until stiff peaks form. Add to the cream cheese mixture and beat on low until combined.
Spread on top of the crust and refrigerate at least 8 hours. Remove from the pan and slice. To help with removal and slicing you can put in the freezer for 1-2 hours before removing from the pan. (You can even serve them partially frozen!).
Video
Notes
Ingredients and Substitutions:
Chocolate baking crumbs: you can use graham crackers or crushed oreos if you prefer (no need to remove the icing).
Chopped chocolate: I like to use dark chocolate if I have it to balance out the sweetness of the Nutella. Any chocolate will work!
Nutella: you can substitute the Nutella for any spread of a similar consistency: peanut butter, cookie butter, etc.