This Peppermint Bark Fudge recipe is made with a handful of simple ingredients like milk and white chocolate chips, sweetened condensed milk, peppermint extract, and colorful candy canes. It's cool and creamy and full of mint chocolate flavor! Perfect for a Christmas dessert board.
1 ½cupschocolate chips(237 grams) or chopped chocolate (I prefer dark)
1can sweetened condensed milk(14 oz/300 ml)
1teaspoonpeppermint extract
1 ½cupswhite chocolate chips(237 grams)
4crushed candy canes
Instructions
Line an 8x11" or 9x9" pan with parchment or foil.
In a medium, microwave safe bowl, combine chocolate chips, half the can of sweetened condensed milk, and the mint extract — it's important that you measure 150 ml in a liquid measuring cup or 185 grams or about 5 oz on a scale — don't eyeball it!
Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. Mixture will be thick like fudge.
Spread into prepared pan and refrigerate until needed. The easiest way to do this is to place it in the pan, cover with a piece of plastic wrap and use your hands to press it into place.
In another microwave-safe bowl, combine white chocolate chips and remaining sweetened condensed milk. Microwave on high for 30 seconds, stir and microwave for another 15 seconds if needed, stirring until smooth.
Stir in crushed candy canes and spread on top of chocolate fudge in pan (again, the easiest way to do this is to place it in the pan, cover with a piece of plastic wrap and use your hands to press it into place)
Let sit at room temperature until set, or refrigerate. Slice into squares and serve.
Notes
Ingredients and Substitutions:
Chocolate chips: I have tested this recipe with Hershey's Chipits, and it works well. I do not recommend dairy-free or vegan chocolate for this recipe, as I have not had great results with it. If you are not using chocolate chips, make sure you weigh the chocolate so you have the correct amount.
Types of chocolate: I prefer dark chocolate for the base layer, as it contrasts the sweetness nicely. You can use any kind you like.
Flavors: You can use this recipe as a base for creating all kinds of fudge flavors! Feel free to experiment and make it your own.
Storage
Store: Peppermint Bark Fudge should be stored in an airtight container at room temperature It will last last for 2-3 weeks this way, but it’s best enjoyed within the first week for optimum freshness.
Freeze: If you're prepping well ahead of the holiday season or have a significant amount of leftover fudge, freezing is an excellent option. Once the fudge squares are firm, transfer them to a freezer bag and keep it in the freezer for up to 3 months. Put parchment paper between each layer of fudge to keep it from sticking together. Let it defrost at room temperature before serving.