These Air Fryer Turkey Burgers are made from scratch with fresh ingredients. Cooked in the air fryer, they are perfectly crisp on the outside while remaining juicy and tender on the inside!
In a large bowl, combine the ground turkey, barbecue sauce, onion, bread crumbs, garlic, seasoning salt, and pepper until just combined.
Form the meat mixture into 4 large turkey burger patties (they will shrink as they cook so you want to make them slightly larger than your buns). The easiest way to do this is smooth the burger mixture in the bowl, then use a knife to divide the mixture into 4 even sections (picture above).
Grease the air fryer basket with non-aerosol non-stick spray and cook burgers for 8-10 minutes, flipping once if desired (I didn't bother), until a meat thermometer reaches 165 degrees F.
Brush with additional barbecue sauce and serve as desired.
Notes
Storage
Store: Store cooked turkey patties in an airtight container in the refrigerator for 2-3 days. Allow them to cool to room temperature before putting them in the fridge. Reheat in the air fryer for a couple of minutes until heated through.
Freeze: Flash-freeze the burgers on a parchment-lined baking sheet, then store them in a zip-top freezer bag with parchment paper between each one to prevent them from sticking together. You can also cook them in the air fryer from frozen, adding a couple of minutes to the cook time as needed.