This One Pot Sausage and Rice dish has a rich and smoky flavor from the fire-roasted tomatoes, onions, bell peppers, garlic, and yummy smoked sausage. Ready in just over 30 minutes, it's a hassle-free dinner that is perfect for a busy weeknight dinner for the whole family!
In a large skillet, heat oil over medium-high heat.
Add sausages, onion, and peppers and cook until starting to brown, about 4-5 minutes.
Add garlic, salt, oregano, pepper, paprika, and pepper flakes if using. Cook for 1 minute.
Rinse the uncooked rice well and drain the water.
Add chicken broth and tomatoes and bring to a simmer. Stir in rinsed rice, cover, and reduce heat to medium-low.
Cook, stirring occasionally as the rice cooks until it is al dente, about 12-15 minutes.
Taste and adjust seasonings to your liking. Serve.
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Notes
Storage:
Store: Store leftovers once they have completely cooled. Put them in an airtight container in the refrigerator for 3-4 days.
Freeze: Leftover smoked sausage and rice can be frozen for 2-3 months. Simply store it in a freezer-safe container, or in a freezable bag, and pop it in the freezer! To reheat, thaw overnight in the fridge then microwave or warm on the stove with a splash of chicken broth until heated through.