These deliciously crisp and cheesy Air Fryer Quesadillas are packed with colorful air-fried vegetables, mixed with classic Mexican seasonings, and melty cheese!
Preheat the air fryer to 350 degrees F while you prep your vegetables.
Tear off a piece of aluminum foil about the same size as your air fryer basket. Fold the edges to make a sort of "bowl" for your vegetables to go in. Add the peppers, onions, oil, taco seasoning, and salt and gently stir.
Cook in the air fryer for 5 minutes or until softened. Remove from the air fryer.
Lightly grease the air fryer basket with non-aerosol non-stick spray (you could also use parchment paper and save on the mess) and place one tortilla in.
Top the tortilla with layered toppings. Add ¼ of the cheese, ½ of the veggies, ½ of the finely sliced green onions, and then another ¼ of the cheese.
Place the second tortilla on top and cook for 3-4 minutes per side, peeking every now and then to ensure the edges aren't lifting too much. If they are, simply press the tortilla back down onto the cheese. (OPTIONAL: you can secure the two with a couple toothpicks to help them stay put)
Repeat with the remaining ingredients to form the second quesadilla. Remove from Air Fryer and serve hot.
Notes
*I like to use a couple of colors just for fun and variety. You can also just use one whole bell pepper.
Storage: Once your cooked quesadillas have completely cooled to room temperature, you can put them in an airtight container, or wrapped tightly in plastic wrap, in the refrigerator for up to 3 days.
Reheating: It's best to reheat leftover quesadillas in a preheated Air Fryer (350 degrees). If your quesadilla is wrapped in foil, it'll take about 3-5 minutes to reheat. Unwrapped, it will take around 2-3 minutes to heat through.