This Slow Cooker Chicken Gnocchi Soup is thick and creamy! Made with tender chicken breasts, vegetables, gnocchi, spinach and Parmesan in a rich and flavorful broth. Perfect with some crusty bread!
Add celery, carrots, onion, parsley, garlic, thyme, salt, pepper and broth to the slow cooker and stir. Add chicken breasts and press down into the liquid.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through.
Carefully shred chicken in the slow cooker (or remove to a cutting board to chop).
Whisk together cream and corn starch and stir into the soup with the gnocchi. Cover and let cook for 1 hour on high until gnocchi is tender and broth is slightly thickened.
Stir in spinach and Parmesan. Adjust seasonings to taste. Serve.
Remove Reynolds Kitchens® Slow Cooker Liner and see how easy clean up can be!