This Chocolate Lasagna is the best no-bake dessert. It's a buttery Oreo crust layered with cheesecake filling, chocolate pudding, and homemade whipped cream.
Chocolate shavings and crushed Oreo crumbs for garnish as desired
Instructions
Crust
Combine melted butter and cookies in a food processor and process until smooth and a ball forms. (You can also crush by hand and stir in the butter, just make sure they are fine).
Press into a 9x13" baking dish and set aside.
Cream cheese layer
In a medium bowl, beat cream cheese with an electric mixer until smooth.
Add powdered sugar, cream and vanilla and beat until smooth, scraping down the sides as necessary. Then beat on high for 2 minutes until thick and fluffy.
Spread cream cheese mixture over crust and refrigerate while you make the pudding.
Chocolate pudding layer
In a medium bowl, whisk together chocolate pudding mix and milk until completely smooth. Pour over cream cheese layer, cover with plastic wrap and refrigerate until layers are completely set, about 4 hours.
Whipped Cream
Before serving, whip cream, powdered sugar and vanilla with an electric mixer on high speed until stiff peaks form. Spread over chilled pudding layer and top with garnishes as desired. (You can do this several hours before serving as well)
Video
Notes
*If you prefer a homemade chocolate layer, use the filling recipe for this Chocolate Cream Pie. It will work perfectly! Just be sure to chill the cream cheese layer and allow the filling to cool to room temperature before spreading on the cream cheese. **No oreos? You can use the shortbread crust recipe from this Lemon Lush Dessert.