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Rotel Dip
Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
servings
Calories:
153
cal
Author:
Ashley Fehr
This
Rotel Dip
is made with fresh ingredients for the best flavor. This classic creamy dip is made with ground beef, Rotel tomatoes, Mexican seasonings, half and half, and cheese.
Print Recipe
US Customary
-
Metric
Ingredients
1
lb
lean ground beef
3
tablespoons
all purpose flour
½
teaspoon
chili powder or taco seasoning
1½
cups
half and half
(you can sub evaporated or whole milk)
1
can
Rotel tomatoes
(original or mild) 284 ml
3
cups
shredded cheddar cheese
salt to taste
tortilla chips for serving
Instructions
Cook ground beef in a large skillet over medium-high heat until browned.
Add flour and seasoning and stir until no white remains.
Add half and half and tomatoes. Cook and stir over medium heat until thickened.
Stir in cheese until melted. Taste and add salt or adjust seasonings as desired.
Serve with tortilla chips.
Video
Notes
Store: Keep in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat in the microwave or on the stove top at low heat. Add in some half and half or milk if it is too thick.
Nutrition
Calories:
153
cal
|
Carbohydrates:
5
g
|
Protein:
16
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
40
mg
|
Sodium:
221
mg
|
Potassium:
257
mg
|
Fiber:
0.4
g
|
Sugar:
2
g
|
Vitamin A:
230
IU
|
Vitamin C:
3
mg
|
Calcium:
164
mg
|
Iron:
1
mg