This Chicken Tortilla Soup is a comfort food classic! This one-pot soup is loaded with all the veggies, all the flavors, corn, beans, and tender shreds of chicken. Just 10 minutes of prep needed!
sliced jalapenos, sour cream, cilantro, lime wedges and tortilla strips for garnish as desired.
Instructions
Heat oil in a large pot over medium-high heat. Add red pepper, onion, jalapeno, and saute over medium-high heat for 3-4 minutes or until softened.
Add tomato paste, minced garlic, cumin, and chili powder into pot. Toast for 1 minute.
Stir in diced tomatoes and chicken broth. Add chicken breasts and submerge in the liquid. Bring to a simmer, cover, reduce heat to medium and cook for about 15 minutes or until chicken is cooked.
Remove chicken breasts and shred.
Place shredded chicken back into soup. Add canned corn and rinsed black beans and heat through.