This Spicy Baked Feta is based on the classic Greek dish Mpougiourdi -- it's made with feta, cherry tomatoes, green chili peppers, oregano and olive oil. Serve it with crusty bread or crackers for dipping!
Cut feta into cubes and place in a small baking dish.
Chop one of the chilis into fine pieces (you can remove the seeds for less heat if you prefer). Save one for garnishing the top.
Add tomatoes, chopped chilis, olive oil, and oregano to the baking dish. Sprinkle with a bit of salt and pepper (how much seasoning is needed will depend on how salty your feta is).
Cover and bake for 20 minutes, until feta and tomatoes have softened. You can leave it as is or mash it lightly together.
Serve with toasted baguette, breadsticks or crackers.