This Perogies and Sausage Skillet is a hearty meal that's ready in just 25 minutes! Made with frozen potato and cheese perogies and smoked sausage pan-fried and drenched in a simple cream sauce.
4fully cooked smoked sausages(I prefer to use turkey, any will work)
1tablespoonfreshly minced garlic
½-1cupheavy whipping cream(depending on how saucy you like it)
salt and pepper
Instructions
Bring a large pot of water to a boil and salt well. Add perogies and cook just until they float to the top (about 5 minutes).
Meanwhile, heat a large skillet over medium high heat and add oil.
Slice sausages and add to the skillet, cooking until lightly browned on each side, about 5 minutes.
Add onion and cook until softened, 2-3 minutes (careful not to burn!).
Stir in garlic and cook 1 minute.
Drain perogies when done and add to the hot pan with the sausage (if your pan is on the smaller side or you want to make sure the perogies get crispy, you can remove the sausage and onions so you have more room). Cook until slightly crispy on each side, about 2-3 minutes.
Add cream to the pan (add sausage as well if it was removed), and simmer on medium heat until the cream thickens to a sauce, about 2-3 minutes. If desired, add more cream so that it is as saucy as you like it.
Remove from heat. Taste, adjust seasonings (salt and pepper) as desired and serve.
Video
Notes
*One serving includes 4 perogies and 1 sausage. For larger portions, simply increase the number of sausages and perogies you cook. If you want more sauce, simply add a bit more cream.