This Caramel Frappuccino is my version of a Starbuck's classic. It has just the right of coffee flavor complemented perfectly by heavy cream and caramel syrup.
Place all ingredients in the blender and blend until smooth and frothy.
Adjust flavor to your tastes and pour into a glass.
Top with whipped cream and caramel sauce as desired.
Shaken method
Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
Pour over ice and top with whipped cream and caramel sauce as desired.
Notes
*This recipe is easily customized to your tastes. If you like a stronger coffee, add more coffee. If you like a sweeter coffee, add more sugar. If you like creamier coffee, add more cream.**I use heavy cream if I have it, but any milk or cream will work. The higher fat content, the richer and creamier the coffee will be.Storage:Honestly, I don't recommend storing your Caramel Frappuccino. It has the thickest, creamiest texture and best flavor straight out of the blender or shaker. But since this recipe takes just 5 minutes to whip up, you can keep the ingredients on hand and whip one up super quickly whenever a craving hits.