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Spicy Mayo
Course:
Sauces and Condiments
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
18
tablespoons
Calories:
85
cal
Author:
Ashley Fehr
This Spicy Mayo is the perfect condiment. This 5-minute, 3-ingredient recipe is rich, creamy, spicy, and delicious. Serve it on sandwiches, burgers, tacos, salad, or as a dipping sauce for your favorite appetizer!
Print Recipe
US Customary
-
Metric
Ingredients
1
cup
mayonnaise
(regular or light)
2
tablespoons
Sriracha sauce
⅛
teaspoon
chili powder
Instructions
Whisk together all ingredients in a medium-sized bowl.
Taste and adjust spice to taste, adding more mayo if you want a milder flavor.
Cover and refrigerate until ready to serve.
Notes
*Serving size is 1 tablespoon
Storage:
This Spicy Mayo will last in an airtight container or mason jar in the fridge for up to 2 months.
Nutrition
Calories:
85
cal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
117
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg