This Crockpot Chicken and Potatoes is slow cooked in a broth flavored with sun dried tomatoes and Italian herbs. It's an easy crockpot meal that requires only 10 minutes prep!
¼cupfinely chopped sun dried tomatoes(the ones packed in oil)
4clovesgarlic(finely minced)
1teaspoonsalt
½teaspoondried parsley
¼teaspoondried basil
¼teaspoondried thyme
¼teaspoonblack pepper
2tablespoonsunsalted butter
¼cupshredded Parmesan cheese
fresh parsley for garnish, if available
Instructions
Place potatoes and carrots in the bottom of a 4-6 quart slow cooker.
Put chicken breasts in a single layer on top of the vegetables.
Stir together chicken broth, sun dried tomatoes, garlic, salt, parsley, basil, thyme and pepper and pour over chicken in slow cooker.
Top chicken with butter. Put the lid on and cook on low for 5-6 hours, or high for 2-3 hours, until potatoes are tender and chicken reaches an internal temperature of 165 degrees F (the potatoes will likely take a little longer to cook than the chicken).
Remove the lid, stir in Parmesan and top with fresh parsley if desired. Serve.