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Oreo Milkshake
Course:
Dessert, Drinks
Cuisine:
American, canadian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
503
cal
Author:
Ashley Fehr
This Oreo Milkshake recipe is an easy summer treat, made with just vanilla ice cream, milk and Oreo cookies! Top with whipped cream and chocolate sauce for the ultimate frosty dessert.
Print Recipe
US Customary
-
Metric
Ingredients
½
cup
milk
3 ½
cups
vanilla ice cream
(about 500 grams)
10
Oreos
½
cup
whipping cream
1
tablespoon
powdered icing sugar
chocolate sauce and crushed Oreos for garnish as desired
Instructions
Place milk, ice cream and Oreos in blender in order listed.
Blend until smooth, stopping and scraping the sides if necessary.
Pour into glasses.
For whipped cream, beat cream and powdered sugar on high speed with an electric blender until stiff peaks form.
Spoon over milkshakes and top with chocolate sauce and crushed Oreos as desired. Serve.
Video
Notes
*This recipe makes 4 small or 2 large milkshakes (as pictured). Nutrition information is per small milkshake.
Nutrition
Calories:
503
cal
|
Carbohydrates:
53
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
255
mg
|
Potassium:
361
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
982
IU
|
Vitamin C:
1
mg
|
Calcium:
211
mg
|
Iron:
3
mg