Place all ingredients in the blender and blend until smooth and frothy.
Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
Shaken method
Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
Pour over ice and serve (the froth will rise to the top as it sits).
Video
Notes
*This recipe is easily customized to your tastes. If you like a stronger coffee, add more coffee. If you like a sweeter coffee, add more sugar. If you like creamier coffee, add more cream.**I use heavy cream if I have it, but any milk or cream will work. The higher fat content, the richer and creamier the coffee will be.