Baked Apples are topped with a brown sugar oat crumble and baked until tender - top with a scoop of ice cream or some vanilla Greek yogurt for a fun breakfast treat!
In a medium bowl, stir together oats, brown sugar, flour and cinnamon. Add butter and work it in until crumbly, using a fork or pastry cutter.
Divide the streusel evenly between the apple halves, pressing into the top to stick.
Bake for 40-50 minutes, until tender or cooked to your liking (*tip: for softer apples, add 1/4 cup water to the bottom of the pan during the cook time). Serve warm as is, with glaze, or with ice cream.
Glaze (optional)
Stir together powdered sugar and milk and drizzle over apples.
Video
Notes
*There is plenty of streusel to go around, so if you wish to make 8 apple halves to serve a larger group, that will work great, too!