1cupunsalted butteror use salted and omit the salt
1cupbrown sugar
14ozcan sweetened condensed milk
4tbspcorn syrup
1/4teaspoonsalt
Chocolate Ganache:
1 1/2cupschopped dark chocolate or chips
1/3cupcreamany kind
Instructions
Preheat oven to 350 degrees F and line a 9x13" pan with parchment paper or grease lightly.
Combine butter, flour and sugar for crust with a mixer or pastry cutter until crumbly. Press firmly into the bottom of the prepared pan.
Bake 12 minutes or until it looks slightly puffed and dry. Remove from oven and let cool while you prepare the filling.
Combine butter, sugar, sweetened condensed milk and corn syrup in a large saucepan. Heat over medium heat until it comes to a boil, watching carefully and stirring continually.
Boil 5 minutes, stirring constantly. Stir in salt and pour over the crust. Let chill completely in the refrigerator before adding the chocolate.
For the ganache, place the chocolate and cream in a small pot over low heat. Stir constantly until melted and pour over firm caramel layer and spread evenly. Optional: sprinkle with flaked sea salt.
Let chill until chocolate layer is set before slicing.