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Spinach Tortellini Soup with Crispy Prosciutto
Course:
Main Course, Soup
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
servings
Calories:
471
cal
Author:
Ashley Fehr
This Creamy Spinach Tortellini Soup is filled with white beans and Grana Padano, topped with crispy Prosciutto di Parma! It is a comforting and flavorful easy dinner idea!
Print Recipe
US Customary
-
Metric
Ingredients
Crispy Prosciutto
4
slices
Prosciutto di Parma
Spinach Tortellini Soup
1
tablespoon
oil
1/2
medium onion
finely diced
2
large carrots
peeled and finely chopped
1
rib
celery
finely diced
1
teaspoon
minced garlic
1
teaspoon
salt
1/2
teaspoon
dried parsley
1/4
teaspoon
dried basil
1/4
teaspoon
dried thyme
1/4
teaspoon
black pepper
3 1/2
cups
low sodium chicken stock
540
ml
canned white kidney beans, rinsed
(about 2 cups)
2
cups
fresh or frozen cheese tortellini
2
cups
fresh spinach
roughly chopped
1
cup
heavy cream
(or evaporated milk)
1/4
cup
shredded Grana Padano cheese
Instructions
Crispy Prosciutto
Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Lay 4 slices of Prosciutto di Parma on the baking sheet and bake for 5-8 minutes, until crispy.
Use a knife to roughly chop, then set aside while you make the soup.
Spinach Tortellini Soup
To a large dutch oven or soup pot, add oil and heat over medium-high heat.
Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes.
Stir in garlic, salt, parsley, basil, thyme and pepper. Cook and stir 1 minute.
Add chicken stock to pan and use a wooden spoon to scrape any bits from the bottom.
Stir in beans, and bring to a simmer over medium-high heat.
Reduce to medium-low, cover and simmer until vegetables are tender.
Open the lid and stir in tortellini, spinach, cream and Grana Padano. Cover and let cook for 5 minutes or until tortellini is al dente.
Garnish with additional Grana Padano and crispy prosciutto before serving.
Video
Nutrition
Calories:
471
cal
|
Carbohydrates:
45
g
|
Protein:
19
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
74
mg
|
Sodium:
727
mg
|
Potassium:
660
mg
|
Fiber:
12
g
|
Sugar:
3
g
|
Vitamin A:
4980
IU
|
Vitamin C:
6
mg
|
Calcium:
214
mg
|
Iron:
4
mg