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Sheet Pan Chicken Fajitas
Course:
Main Course
Cuisine:
American, Mexican
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Calories:
233
cal
Author:
Ashley Fehr
These Sheet Pan Chicken Fajitas are an easy dinner idea, ready in 30 minutes with only one dirty pan!
Print Recipe
US Customary
-
Metric
Ingredients
4
boneless skinless chicken breasts
(about 1-1.5lbs)
1
green bell pepper
1
red bell pepper
1
red onion
2
tablespoons
oil
1
package
Fajita seasoning or see above for recipe
flour tortillas
Instructions
Preheat oven to 400 degrees F.
Cut chicken breasts, peppers, and onions into thin slices and place on a rimmed sheet pan (line with parchment paper if desired, not necessary).
Drizzle with oil and sprinkle with seasoning. Toss to coat.
Bake for 20 minutes, until chicken is cooked through and peppers are crisp-tender.
Serve in tortillas with lime wedges, sour cream, cilantro, and salsa as desired.
Video
Notes
*Nutrition information doesn't include tortillas or toppings as those will vary
Nutrition
Calories:
233
cal
|
Carbohydrates:
11
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
840
mg
|
Potassium:
573
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1896
IU
|
Vitamin C:
69
mg
|
Calcium:
15
mg
|
Iron:
1
mg