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Broccoli Salad
Course:
Salad
Cuisine:
American
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
servings
Calories:
248
cal
Author:
Ashley Fehr
This Broccoli Salad recipe is loaded with bacon, cheddar cheese, sunflower seeds, cranberries or raisins and topped with a simple 3 ingredient dressing! Lasts for days in the fridge!
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Ingredients
6
cups
broccoli florets
(about 3 heads)
3
thick slices bacon, cooked and crumbled
3/4
cup
shredded cheddar cheese
1/2
cup
dried cranberries or raisins
1/4
cup
sunflower seeds
Dressing
2/3
cup
mayonnaise
2
tablespoons
granulated sugar
2
tablespoons
cider vinegar
1/4
teaspoon
salt
1/8
teaspoon
black pepper
Instructions
Place broccoli, bacon, cheese, cranberries and sunflower seeds in large bowl.
Stir together dressing and pour over salad in bowl.
Stir to coat and serve or refrigerate up to four days.
Nutrition
Calories:
248
cal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
296
mg
|
Potassium:
224
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
435
IU
|
Vitamin C:
49
mg
|
Calcium:
91
mg
|
Iron:
1
mg