Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Lay strips of bacon on parchment, ensuring they are not touching. I can get 8 on my largest pan -- you can cook as many as you need as long as they lay flat and don't touch.
Bake bacon for 20-35 minutes, depending on how crispy you like your bacon. There are a number of factors that affect cook time, so check your bacon at 20 minutes, and add 3-5 minutes at a time until your bacon is perfectly the way you like it.
Remove and let sit on a paper towel lined plate for a few minutes before serving.