This Oreo Ice Cream Cake is made with an Oreo crust, chocolate Oreo ice cream layer, chocolate fudge, and an Oreo ice cream layer -- for Oreo lovers only!
Line a 9" Springform pan with parchment paper (pinch it in between the bottom and the outer ring for easy removal).
Place Oreos and melted butter in a food processor and process until smooth -- it will start to clump together.
Press into the bottom and about 1/2" up the sides of the Springform pan.
Chocolate Oreo Ice Cream Layer
Stir together Oreo ice cream and chocolate sauce. Spread over crust and freeze for 1-2 hours until set.
Chocolate Crumbles
Stir together crushed Oreo cookies and fudge sauce.
Drop by teaspoonfuls over firm chocolate ice cream layer.
Oreo Ice Cream Layer
Spread softened ice cream over top of chocolate crumbles and smooth the top.
Freeze at least 6 hours or overnight before garnishing and serving.
Garnish
Garnish with sweetened whipped cream or whipped topping, chocolate sauce and Oreos as desired.
Slice and serve.
Store leftovers in the freezer up to 3 months.
Video
Notes
*You can simplify this Oreo Ice Cream Cake by using only one kind of ice cream in both layers. I like to take the extra step to make it extra special!*You will need two packages of Oreos for this recipe