This Fruit and Yogurt Breakfast Tart is made with an easy granola crust, filled with a creamy Skyr yogurt filling, and topped with fresh fruit. It's perfect for breakfast or a sweet and nutritious treat!
1/4cupwater(or other clear liquid, like fruit juice)
1packageunflavored gelatin(7g)
500gramssiggi's Skyr Yogurtany flavor
Toppings
fresh fruit and berries, liquid honey, peanut butter, or others as desired
Instructions
Granola Crust
Preheat the oven to 350 degrees F and line a 6" springform pan with parchment paper.
In a medium bowl, stir together oats, coconut, syrup, vanilla and cinnamon. Press into the bottom of the prepared pan and bake for 15-20 minutes, until dry and light golden brown.
Set aside to cool to room temperature.
Filling
Add water to a small bowl and sprinkle gelatin over top. Let sit a couple of minutes.
Pour yogurt into a medium bowl.
Microwave water with gelatin for 15-20 seconds on high, stirring until dissolved. If necessary, microwave another 15-20 seconds until gelatin dissolves.
Whisk gelatin into the yogurt until it is evenly incorporated. Spread into cooled crust and smooth the top.
Cover lightly with plastic wrap or foil and refrigerate for at least 6 hours or until set.
Serve with fresh fruit and other toppings as desired.