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Homemade Creamed Corn
Course:
Side Dish
Cuisine:
American
Diet:
Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
10
servings
Calories:
147
cal
Author:
Ashley Fehr
This easy homemade Creamed Corn comes together in minutes with just a few ingredients! Use fresh, frozen or canned corn. The perfect side dish for any holiday dinner!
Print Recipe
US Customary
-
Metric
Ingredients
2
tablespoons
salted butter
1
medium onion
finely chopped
1½
cup
cream
(18%-35% -- table cream or heavy cream)
1
teaspoon
Italian seasoning
1
teaspoon
minced garlic
½
teaspoon
salt
⅛
teaspoon
black pepper
1
tablespoon
flour
6
cups
fresh or frozen corn
Instructions
In a medium pan, melt butter over medium-high heat.
Add onion and cook, stirring occasionally, until softened and beginning to brown.
Add Italian seasoning, garlic, salt and pepper. Cook 1 minute.
Stir in flour until completely absorbed, then whisk in half and half.
Stir in corn, and cook over medium heat until thickened and creamy, about 5-10 minutes. Serve.
Nutrition
Serving:
111
grams
|
Calories:
147
cal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
153
mg
|
Potassium:
224
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
352
IU
|
Vitamin C:
7
mg
|
Calcium:
10
mg
|
Iron:
1
mg