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Chicken Barley Soup
Course:
Main Course, Soup
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
servings
Calories:
352.06
cal
Author:
Ashley Fehr
This Chicken Barley Soup is hearty, healthy and made with 6 ingredients! Easily customizable and you can make it stovetop or slow cooker!
Print Recipe
Ingredients
1
tablespoon
oil
3
large carrots
peeled and chopped
2
ribs
celery
finely chopped
1/2
medium onion
finely chopped
5
cups
low sodium chicken broth
2
chicken breasts
(about 300g total)
2/3
cup
pearl or pot barley
rinsed (120g)
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
In a large dutch oven or soup pot, heat oil over medium-high heat.
Add carrots, celery and onion and cook until onion is translucent, about 5 minutes, stirring often.
Add broth, chicken breasts (raw and whole), barley, salt and pepper.
Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes.
Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences.
Video
Nutrition
Calories:
352.06
cal
|
Carbohydrates:
35.79
g
|
Protein:
33.92
g
|
Fat:
8.75
g
|
Saturated Fat:
1.54
g
|
Cholesterol:
72.32
mg
|
Sodium:
561.41
mg
|
Potassium:
983.61
mg
|
Fiber:
7.04
g
|
Sugar:
3.76
g
|
Vitamin A:
7766.69
IU
|
Vitamin C:
5.69
mg
|
Calcium:
53.38
mg
|
Iron:
2.01
mg