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Crockpot Lasagna Soup

This Crockpot Lasagna Soup recipe is full of flavor and can be made in the crockpot or Instant Pot! It's tomato based and made with Italian sausage, ground beef, and lots of Italian herbs and cheeses.
Course Main Course, Soup
Cuisine American, Italian
Keyword crockpot lasagna soup, lasagna soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 693.57kcal
Author Ashley Fehr

Ingredients

  • 1 lb mild Italian sausage casings removed
  • 1 medium onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups low sodium chicken broth
  • 540 ml canned diced tomatoes, Italian style (14oz)
  • 1 1/2 cups jarred tomato pasta sauce
  • 1/3 cup frozen spinach thawed and squeezed dry
  • 8 lasagna noodles broken into small pieces
  • shredded mozzarella, parmesan cheese, and fresh parsley for serving

Instructions

  • In a medium skillet, cook Italian sausage and onion over medium-high heat until sausage is browned, stirring often.
  • Stir in garlic, Italian seasoning, salt and pepper. Pour into a 4-6 quart crockpot.
  • Add in broth, tomatoes, pasta sauce and spinach. Cover and cook on low for 6 hours or high for 3 hours.
  • Open the lid, stir in the broken lasagna noodles, and cook for 30 minutes or until tender.
  • Serve with cheese and fresh parsley as desired.

Nutrition

Calories: 693.57kcal | Carbohydrates: 59.39g | Protein: 30.26g | Fat: 37.92g | Saturated Fat: 13.33g | Cholesterol: 86.18mg | Sodium: 1861.85mg | Potassium: 1217.06mg | Fiber: 5.58g | Sugar: 10.14g | Vitamin A: 2080.15IU | Vitamin C: 24.79mg | Calcium: 128.65mg | Iron: 5.17mg