Buffalo Chicken Dip
This easy Buffalo Chicken Dip recipe is creamy, spicy, and loaded with shredded chicken -- it's make ahead and freezer friendly!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
- 1 package cream cheese 8oz/250g, room temperature
- 1/3-1/2 cup buffalo wing sauce (1/3 for good heat, 1/2 for spicier)
- 1/3 cup ranch dressing
- 2 cups shredded chicken breast (about 2 breasts)
- 2 cups shredded mozzarella cheese divided
In a medium bowl, beat cream cheese with an electric mixer until smooth.
Add buffalo wing sauce and dressing and beat on medium speed until combined.
Stir in chicken and 1 cup cheese.
Spread into a lightly greased 6-8" round baking dish (or something of a similar size) and top with remaining cheese. Cover and refrigerate, or bake as directed.
Bake at 350 degrees, uncovered, for 20-30 minutes until bubbly at the edges. Broil for 2-3 minutes to brown the cheese, if desired.
Calories: 191.64kcal | Carbohydrates: 1.62g | Protein: 11.16g | Fat: 15.59g | Saturated Fat: 7.05g | Cholesterol: 55.16mg | Sodium: 472.33mg | Potassium: 97.74mg | Fiber: 0.05g | Sugar: 0.96g | Vitamin A: 388.69IU | Vitamin C: 0.23mg | Calcium: 117.59mg | Iron: 0.48mg