crockpot white chicken lasagna in slow cooker

Crockpot White Chicken Lasagna

This Crockpot White Chicken Lasagna is just SIX ingredients, so creamy and flavorful, and everything cooks in one pot! With step by step recipe video down below.
Course Main Course
Cuisine American, Italian
Keyword crockpot lasagna, white chicken lasagna
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 4 servings
Calories 414kcal
Author Ashley Fehr


  • 2 small boneless skinless chicken breasts (or 1 large)
  • 2 cups low sodium chicken broth
  • 1/3 cup frozen spinach, thawed and squeezed dry
  • 1/4 cup herb and garlic cream cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagna noodles broken (230g)
  • 1 cup shredded mozzarella cheese


  • In a 2.5-4 quart crockpot, add chicken, broth, spinach, and cream cheese.
  • Cover and cook on low for 3 hours, or until chicken shreds easily. Shred chicken and stir well to incorporate the cream cheese into the sauce.
  • Stir in broken lasagna noodles, cover and turn crockpot to high. Cook for 10-15 minutes.
  • Stir, working to get the top lasagna noodles down into the liquid. Press to submerge as much of the noodles as possible. Top with cheese, cover, and cook on high for 15 minutes or until noodles are al dente. (If you want to thicken the sauce further, you can add a small amount of corn starch combined with water at this time)
  • Turn the crockpot off and let rest for 10-15 minutes before serving.



Calories: 414kcal | Carbohydrates: 45.27g | Protein: 29.22g | Fat: 12.42g | Saturated Fat: 6.35g | Cholesterol: 67.08mg | Sodium: 355.31mg | Potassium: 501.67mg | Fiber: 2.17g | Sugar: 2.46g | Vitamin A: 1865.39IU | Vitamin C: 1.39mg | Calcium: 194.5mg | Iron: 1.55mg