These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl!
Course Main Course
Cuisine American, Mexican
Keyword vegan burritos, vegetarian burritos
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
Author Ashley Fehr
1cupcanned black beansdrained and rinsed
1cupcanned sweet corndrained
3/4cuplong grain converted* white ricerinsed
1cupjarred tomato salsamild or spicy depending on your tastes
3/4teaspoonchili powderor taco seasoning
4large flour tortillas
shredded cheese, additional salsa, sour cream, cilantro for serving as desired
In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.
*Converted white rice is the best rice for this recipe as it cooks up more evenly, in individual grains, without becoming mushy. I have tested the recipe with regular long grain white rice and converted rice is definitely preferred. I have not tested with brown rice or converted brown rice.