pizookie in skillet

Pizookie (Skillet Cookie)

This pizookie or skillet cookie is a giant, melty chocolate chip cookie baked in a cast iron skillet! Pile on the ice cream and dig in!
Course Dessert
Cuisine American
Keyword pizookie, skillet cookie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 419.22kcal
Author Ashley Fehr


  • 1/4 cup unsalted butter
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup all purpose flour fluffed and levelled
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chunks


  • Preheat oven to 350 degrees and lightly grease a 6-8" cast iron skillet.
  • In a medium microwave-safe bowl, melt the butter on high in 15 second intervals.
  • Add in the sugars and mix with a spoon until combined.
  • Add in egg and vanilla, stirring to incorporate.
  • Add flour, salt, baking soda and mix with a spoon until completely combined.
  • Stir in chocolate and spread evenly into prepared skillet (feel free to throw some extra chocolate chunks on top!).
  • Bake at 350 degrees F for 20-22 minutes or until edges are crispy and center is just set (if using a 6 inch pan, you may need up to 25 minutes bake time, if you're using individual skillets or ramekins, you may only need 12-15).
  • Let cool slightly before topping with ice cream and serving.


Calories: 419.22kcal | Carbohydrates: 59.48g | Protein: 5.01g | Fat: 18.04g | Saturated Fat: 10.92g | Cholesterol: 74.8mg | Sodium: 250.76mg | Potassium: 58.55mg | Fiber: 1.24g | Sugar: 40.13g | Vitamin A: 464.34IU | Calcium: 50.59mg | Iron: 1.66mg