Pizookie (Skillet Cookie)
This pizookie or skillet cookie is a giant, melty chocolate chip cookie baked in a cast iron skillet! Pile on the ice cream and dig in!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 1/4 cup unsalted butter
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup all purpose flour fluffed and levelled
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks
Preheat oven to 350 degrees and lightly grease a 6-8" cast iron skillet.
In a medium microwave-safe bowl, melt the butter on high in 15 second intervals.
Add in the sugars and mix with a spoon until combined.
Add in egg and vanilla, stirring to incorporate.
Add flour, salt, baking soda and mix with a spoon until completely combined.
Stir in chocolate and spread evenly into prepared skillet (feel free to throw some extra chocolate chunks on top!).
Bake at 350 degrees F for 20-22 minutes or until edges are crispy and center is just set (if using a 6 inch pan, you may need up to 25 minutes bake time, if you're using individual skillets or ramekins, you may only need 12-15).
Let cool slightly before topping with ice cream and serving.
Calories: 419.22kcal | Carbohydrates: 59.48g | Protein: 5.01g | Fat: 18.04g | Saturated Fat: 10.92g | Cholesterol: 74.8mg | Sodium: 250.76mg | Potassium: 58.55mg | Fiber: 1.24g | Sugar: 40.13g | Vitamin A: 464.34IU | Calcium: 50.59mg | Iron: 1.66mg