crockpot scalloped potatoes in slow cooker

Crockpot Scalloped Potatoes

These Crockpot Scalloped Potatoes are an easy side dish made with Creamer potatoes, a rich creamy sauce and topped with cheese! The perfect complement to any potluck or weeknight dinner.
Course Side Dish
Cuisine American
Keyword crockpot scalloped potatoes, slow cooker scalloped potatoes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 455kcal
Author Ashley Fehr


  • 3 lb any varietal Creamer potatoes by The Little Potato Company
  • 2 cups heavy whipping cream
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon corn starch
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 cups shredded mozzarella or Gruyere cheese
  • 1/2 cup Parmesan cheese, shredded


  • Lightly grease a 4-6 quart crockpot.
  • Thinly slice potatoes and set aside.
  • In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, pepper and thyme.
  • Place 1/3 of the potatoes in the bottom of the crockpot, then drizzle with 1/3 of the sauce and top with 1/3 of the cheese. Repeat layers three times.
  • Place lid on top and cook on low for 6 hours or until potatoes are tender and sauce has thickened. Serve.



Calories: 455kcal | Carbohydrates: 34g | Protein: 14g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 890mg | Potassium: 803mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1118IU | Vitamin C: 34mg | Calcium: 270mg | Iron: 2mg