This easy Instant Pot Oatmeal uses either rolled oats or steel cut oats, and comes together quickly with no stirring! A healthy, make ahead Instant Pot breakfast!
Stir together oats, water and salt in the liner of the Instant Pot.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 4 minutes.
When the cook time is over, let the pressure release naturally (up to 15 minutes), then remove the lid and stir.
Stir in sugar and cinnamon as desired.
Instant Pot Steel Cut Oatmeal - quick cooking
Stir together oats, water and salt in the liner of the Instant Pot.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes.
When the cook time is over, let the pressure release naturally (up to 15 minutes), then remove the lid and stir.
Stir in sugar and cinnamon as desired.
Instant Pot Rolled Oats
Stir together the oats, water, salt, sugar and cinnamon in a pressure cooker safe dish that fits inside the Instant Pot you have.
Add 1 cup of water into the liner of the Instant Pot (or the minimum required by your model). Add the trivet and place the dish with the oats on top of the trivet.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 1 minute.
When the cook time is up, open the valve to release the pressure (quick release). Remove the dish with gloves, stir in milk and serve.
Notes
*The nutrition information listed here is for Instant Pot Steel Cut Oatmeal.