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Slow Cooker Pumpkin Spice Latte
Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
4
servings
Calories:
143
cal
Author:
Ashley Fehr
This slow cooker Pumpkin Spice Latte is the easiest way to serve a hot, holiday drink to a crowd! Made with real pumpkin and naturally sweetened, with dairy free and vegan options.
Print Recipe
US Customary
-
Metric
Ingredients
3
cups
brewed espresso or strong coffee
2
cups
whole milk
1/2
cup
pure pumpkin puree
1/4
cup
pure maple syrup
(or sub sugar of choice)
1
teaspoon
pumpkin pie spice
whipped cream or milk foam for garnish
Instructions
Place a Reynolds Kitchens Slow Cooker Liner in a 2.5-4 quart slow cooker.
Add espresso, milk, pumpkin, maple syrup and pumpkin pie spice to slow cooker and whisk well.
Cook on low for 2-3 hours until heated through -- see tips above for preparing in advance.
Top with whipped cream or milk foam and a dusting of pumpkin pie spice as desired to serve.
Nutrition
Calories:
143
cal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
60
mg
|
Potassium:
357
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
4965
IU
|
Vitamin C:
1.3
mg
|
Calcium:
175
mg
|
Iron:
0.5
mg