This easy Homemade Coleslaw recipe is way better than store bought! Made with shredded cabbage and a homemade coleslaw dressing everyone loves!
Servings 8 servings
- 1/2 green cabbage shredded
- 1/2 red cabbage shredded
- 2 large carrots peeled and shredded
- 1 1/4 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
To shred cabbage, cut in quarters, slice off the core, and slice finely with a knife.
Place cabbage and carrots in a large bowl.
Whisk together mayo, sugar, vinegar, salt and pepper. Pour over vegetables in bowl and stir well. Refrigerate up to 6 hours before serving (see post above for making further in advance)
Calories: 287kcal | Carbohydrates: 12g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 392mg | Potassium: 186mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2970IU | Vitamin C: 29.5mg | Calcium: 33mg | Iron: 0.5mg