Honey Garlic Chicken Foil Packets
These Honey Garlic Chicken Foil Packets are made with juicy grilled chicken breast, potatoes and green beans and covered in the simplest homemade honey garlic sauce -- an easy camping meal!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 4 boneless, skinless chicken breasts
- 1/3 cup liquid honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon corn starch
- 3 teaspoons minced garlic
- 1 teaspoon cider vinegar
- 20 fresh Little potatoes (any varietal)
- 2 cups fresh green beans
- salt and pepper
Lay two large rectangular pieces of foil, one on top of the other. Lightly grease with non stick spray.
In a medium bowl or large liquid measuring cup, whisk together honey, soy sauce, corn starch, garlic and vinegar. Set aside.
Cut the Little potatoes into thick slices (roughly 3 or 4 slices per potato).
Place 1/4 of the potatoes in the center of the foil and top with 1/4 of the beans. Sprinkle with salt and pepper. Place one chicken breast on top and season with salt and pepper.
Drizzle with 1 tablespoon honey garlic sauce. Fold and pinch the foil to seal completely.
Repeat 3 more times for 4 packets total. You will have about half of the sauce remaining.
Grill over medium-high heat (roughly 400 degrees F) for 20 minutes or until chicken reaches an internal temperature of 165 degrees F and potatoes are tender.
Meanwhile, microwave remaining sauce mixture in 20-30 second intervals, stirring each time. You will need to watch the sauce in the microwave to ensure it doesn't bubble over, then remove from the microwave and stir, and return to the microwave to thicken further if desired.
Open foil packs and serve with reserved honey garlic sauce to finish.
Calories: 536kcal | Carbohydrates: 96g | Protein: 33g | Fat: 3g | Cholesterol: 72mg | Sodium: 292mg | Potassium: 2142mg | Fiber: 9g | Sugar: 28g | Vitamin A: 8.3% | Vitamin C: 100.7% | Calcium: 7.8% | Iron: 23.2%