These Turkey Stuffed Peppers are an easy, healthy dinner recipe that the family will love! Full of ground turkey, brown rice, salsa, cheese and extra veggies!
1/4cupspinachfrozen, thawed, drained and squeeze (or 1/2 cup fresh chopped)
5bell peppershalved, core in but seeds removed
1/4cupwater
Instructions
In a medium pan over medium-high heat, cook and stir ground turkey, salt, chili powder and pepper until browned.
Place turkey in a medium bowl and stir in rice, salsa, 1 cup cheese and spinach. (The filling can easily be made ahead -- see post for notes)
Place pepper halves in a 9x13" baking dish.
Fill pepper halves with filling and divide remaining 1 cup cheese between peppers. Pour water in the bottom of the pan. Lightly spray a piece of foil with non stick spray and cover peppers.
Bake at 375 degrees F for 30-40 minutes until tender. Remove foil and bake for 5-10 minutes, broiling if desired, to brown cheese slightly.