cream cheese fruit dip flavors on fruit platter

Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is made 3 different ways and is a high protein, nutritious snack paired with fresh fruit! Try Chocolate Peanut Butter, Maple Cinnamon, or Lemon Lime. 
Course Snack
Cuisine American
Keyword cream cheese, fruit dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 108kcal
Author Ashley Fehr


  • 200 grams Arla Skyr Cream Cheese

Chocolate Peanut Butter Cream Cheese Fruit Dip:

  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 1 teaspoon cocoa powder

Lemon Lime Cream Cheese Fruit Dip:

  • 2 tablespoons honey
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
  • 1-2 tablespoons lime or lemon juice

Maple Cinnamon Cream Cheese Fruit Dip

  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon


  • To prepare these Cream Cheese Fruit Dips, whisk together the Arla SKYR Cream Cheese and all of the add ins listed under whichever flavor you are making.

Chocolate Peanut Butter:

  • Whisk together the cream cheese, honey, peanut butter and cocoa. Serve.

Lemon Lime:

  • Whisk together the cream cheese, honey, lime zest, lemon zest and juice -- just enough to reach your desired consistency. Serve.

Maple Cinnamon:

  • Whisk together the cream cheese, maple syrup, vanilla and cinnamon. Serve.



Calories: 108kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 90mg | Potassium: 37mg | Sugar: 12g | Vitamin C: 1.1mg | Calcium: 7mg | Iron: 0.1mg