glazed crock pot pork chops on plate

Glazed Crock Pot Pork Chops

These easy glazed Crock Pot Pork Chops are slow cooker in a mixture of apple juice, broth, onions and seasonings and are fall apart tender! Great with mashed potatoes or egg noodles. Dump and go! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 pork chops
Calories 249kcal
Author Ashley Fehr


  • 1 tablespoon canola oil
  • 6 thick cut boneless pork chops
  • 1 small onion sliced
  • 3/4 cup unsweetened apple juice
  • 3 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons corn starch
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper


  • In a large pan, heat oil over medium-high heat and sear pork chops for 2-3 minutes on each side, just until lightly browned.
  • Slice onion and lay in the bottom of a 2.5-4 quart crockpot. 
  • Combine apple juice, sugar, vinegar, corn starch, garlic, thyme, mustard, paprika, and pepper with a whisk until combined. Pour over pork chops.
  • Cover and cook on low for 6-7 hours until tender. Use additional corn starch and water slurry to thicken glaze if desired and season with salt and pepper to taste.


*For bone-in pork chops, cook on low for 8 hours.


Calories: 249kcal | Carbohydrates: 14g | Protein: 30g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 70mg | Potassium: 584mg | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 1.9mg | Calcium: 18mg | Iron: 0.9mg