crock pot pulled pork sandwich
Print

Crock Pot Pulled Pork

This Crock Pot Pulled Pork recipe is so easy and so flavorful! It starts with a garlic herb rub and hangs out in the slow cooker until it's fall apart tender. 
Course Main Course
Cuisine American
Keyword crockpot pulled pork, slow cooker pulled pork
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 16 servings
Calories 222kcal
Author Ashley Fehr

Ingredients

  • 4 lb boneless pork loin trimmed if desired
  • 1 cup apple juice (or soda)
  • 1 tablespoon seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 cups barbecue sauce as desired

Instructions

  • Place pork loin in a 4-6 quart crock pot and pour in apple juice.
  • Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
  • Cover and cook on low until fall apart tender -- 8 to 10 hours. 
  • Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.

Nutrition

Calories: 222kcal | Carbohydrates: 17g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 859mg | Potassium: 532mg | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg