This Breakfast in a Mug recipe is so quick to whip up on a busy morning! You can cook it in the microwave or bake it in a baking dish. Easy and healthy!
3Little Potatoes from Microwave Ready pack (I used Savory Herb)
2eggs
1/3cupdiced, cooked ham
2tablespoonsshredded cheddar cheese
1tablespoonmilk
1green onionsliced
1pinch salt
Instructions
Cook Little Potato Company Microwave Ready pack according to package direction. Stir in seasoning and set aside to cool slightly.
Chop up 3 Little Potatoes and add to a lightly greased mug (14-16oz recommended).
Whisk eggs slightly and add to the mug, along with ham, cheese, milk, onion and salt. Stir to combine.
Microwave on high in 40 second intervals, stirring the first two times (while there is quite a bit of uncooked egg in the mug), until eggs are completely set.