Breakfast in a Mug
This Breakfast in a Mug recipe is so quick to whip up on a busy morning! You can cook it in the microwave or bake it in a baking dish. Easy and healthy!
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
- 3 Little Potatoes from Microwave Ready pack (I used Savory Herb)
- 2 eggs
- 1/3 cup diced, cooked ham
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon milk
- 1 green onion sliced
- 1 pinch salt
Cook Little Potato Company Microwave Ready pack according to package direction. Stir in seasoning and set aside to cool slightly.
Chop up 3 Little Potatoes and add to a lightly greased mug (14-16oz recommended).
Whisk eggs slightly and add to the mug, along with ham, cheese, milk, onion and salt. Stir to combine.
Microwave on high in 40 second intervals, stirring the first two times (while there is quite a bit of uncooked egg in the mug), until eggs are completely set.
Calories: 305kcal | Carbohydrates: 16g | Protein: 24g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 367mg | Sodium: 777mg | Potassium: 437mg | Fiber: 1g | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 17mg | Calcium: 189mg | Iron: 2.4mg