This Instant Pot White Chicken Chili is creamy and hearty with just the right amount of spice! Loaded with lean chicken, white beans, green chiles and corn it's sure to be a crowd pleaser!
Pour in chicken broth, beans, corn, onion, green chiles, chili powder and salt. Stir.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 10 minutes. It will take 10-15 minutes to start counting down the cook time.
Once the cook time is over, let the pressure release naturally for 10 minutes. Then open the valve and remove the lid.
With two forks, either shred the chicken right in the Instant Pot or remove to a cutting board to shred. Add chicken back into the chili.
Cut cream cheese into very small pieces and add into the chili, Stir until melted and smooth.
Serve with chips, avocado, lime wedges, salsa, cheese, jalapenos -- whatever your favorite toppings are!