This Turkey Noodle Soup is hearty, comforting and works great with leftover turkey! Includes tips for making with turkey carcass, as well as Instant Pot and Slow Cooker tips.
6cupsturkey stock(see post for how to make from scratch)
2cupsturkeycooked, chopped
1/2medium onionfinely diced
2large carrotspeeled and diced
1ribcelerysliced
1teaspoonsalt
1teaspoondried parsley
1/2teaspoonminced garlic
1/4teaspoondried thyme
1/4teaspoondried rosemary
1/8teaspoonblack pepper
2cupsdry pasta
Instructions
Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker.
Cook on low for 6 hours or high for 3 hours, or until carrots are tender.
Turn slow cooker to high and stir in pasta. Cover and let cook for 10-20 minutes, just until al dente (this cook time will depend on the type and shape of pasta used).