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Christmas M&M Cookies
Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
36
cookies
Calories:
186
cal
Author:
Ashley Fehr
These Christmas M&M Cookies are an easy Christmas cookie recipe that both kids and adults love! Soft and chewy with crispy edges, never cakey!
Print Recipe
Ingredients
1 1/4
cup
unsalted butter
room temperature
1
cup
brown sugar
lightly packed (200g)
1
cup
granulated sugar
(200g)
2
eggs
1
teaspoon
vanilla
3
cups
all purpose flour
375g)
1
teaspoon
salt
1
teaspoon
baking soda
1 1/2
cups
Christmas M&Ms
Instructions
Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.
With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
Add eggs and vanilla and beat on medium speed until combined.
Add flour, salt and baking soda and beat on low speed until the dough forms. Stir in half of the M&M's.
Roll into 1 1/2" balls and bake 2" apart for 8-9 minutes, until cookies are light in color but no longer glossy.
Remove from the oven and press remaining M&Ms into the tops of the cookies. Allow to cool before removing from the pan.
Nutrition
Calories:
186
cal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
107
mg
|
Potassium:
24
mg
|
Sugar:
16
g
|
Vitamin A:
230
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg