This Twice Baked Potato Casserole is pure comfort food! Leftover ham and mashed potatoes makes it a make ahead meal in one and perfect for the holidays!
14Little potatoes from The Little Potato Company,baked, chopped (3/4 lb or 340g)
2cupsleftover mashed potatoes(3/4 lb or 340g)
1 1/2cupsshredded cheddar cheesedivided
2green onionssliced
3/4cuplight sour cream
3/4cupheavy cream
1teaspoonsalt
1/4teaspoonblack pepper
1/4teaspoongarlic powder
Instructions
Lightly grease a 2.5-3 quart or 9x13" baking dish and preheat the oven to 375 degrees F.
Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.
Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for 5 minutes before serving.
Video
Notes
*To make ahead: prepare up to the point of baking. Cover with plastic wrap or foil and refrigerate up to 24 hours before baking as directed.