This Easy Spiral Ham with Apple Cider Glaze is the perfect holiday dinner table centerpiece! It's so easy to prepare and results in tender, juicy, sweet, and salty ham.
Wrap ham entirely in tin foil or place in an oven-safe roasting bag -- this keeps it moist!
Bake ham for 2.5-3 hours, or roughly 40 minutes per kg. Remember that the ham is fully cooked (be sure to check your label), so you are simply heating through. You don't want to overcook and dry out your ham!
Remove the ham from the oven and let rest for 15 minutes before serving. While the ham is resting, make the glaze.
In a medium saucepan, whisk together the cider, sugar and corn starch.
Bring to a boil over medium-high heat, then reduce heat to simmer until thickened. Taste and adjust seasoning as desired.
Serve over ham.
Notes
Storage:Leftover ham will last wrapped tightly in the fridge for 2-3 days or in the freezer for up to 3 months. To reheat, thaw in the fridge if frozen, then warm in the oven or microwave until heated through.To freeze the ham, place leftover slices in large freezer bags and flatten to the best of your ability to allow for quicker thawing. I recommend freezing in single-meal portions so you can thaw only as much as you need.