This Crockpot French Toast is rich and moist and loaded with cinnamon and vanilla flavors -- it's an overnight french toast casserole that will impress all of your guests!
1/4cupbrown sugar(honey or maple syrup will also work)
2teaspoonscinnamon
1teaspoonvanilla
Instructions
Grease a 2.5-4 quart crockpot with non stick spray and add the French bread.
In a medium bowl, whisk together eggs, milk, sugar, cinnamon and vanilla and pour over bread cubes. Use a spatula to press down on the bread so that most of the bread is soaked.
Cover and refrigerate at least 1-2 hours or up to 24 hours.
Cook on low for 3-4 hours or on high for 1.5-2 hours, until it looks dry and set in the center (it shouldn't look gooey).