These Peanut Butter Chocolate Chip Cookies are a family favorite! They're soft and chewy and never fluffy! Loaded with chocolate chips and peanut butter chips, they are sure to please the Reese's peanut butter cups lovers in your house!
Keyword chocolate chip cookies, peanut butter cookies
Prep Time 10minutes
Cook Time 9minutes
Total Time 19minutes
Author Ashley Fehr
1cupbrown sugar(packed, 150g)
3cupsall purpose flour(375g)
1cupsemisweet chocolate chips
3/4cuppeanut butter chips
Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease lightly with non stick spray.
In a large bowl, beat peanut butter, butter, and sugars together with an electric mixer until light and fluffy.
Add eggs and vanilla and beat until combined.
Add flour, baking soda and salt and beat on low speed just until combined. Stir in chocolate chips and peanut butter chips.
Scoop dough into 2 tablespoon balls, place on a parchment lined baking sheet at least 2 inches apart. Press down slightly (more if you want a thinner, crispier cookie, and less if you want a thicker, chewier cookie).
Bake for 8-9 minutes (depending on the size and thickness), until the centers are still glossy but the edges are set (they will continue to se as they cool on the hot pan). Let cool for 5-10 minutes before removing from the pan to cool completely.