These Peanut Butter Chocolate Chip Cookies are a family favorite! They're soft and chewy and never fluffy! Loaded with chocolate chips and peanut butter chips, they are sure to please the Reese's peanut butter cups lovers in your house! Includes step by step recipe video!
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Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are a family favorite! They're soft and chewy and never fluffy! Loaded with chocolate chips and peanut butter chips, they are sure to please the Reese's peanut butter cups lovers in your house!
Course Dessert
Cuisine American
Keyword chocolate chip cookies, peanut butter cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 24 cookies
Calories 282kcal
Author Ashley Fehr

Ingredients

  • 3/4 cup peanut butter
  • 3/4 cup butter softened
  • 1 cup granulated sugar (200g)
  • 1 cup brown sugar (packed, 150g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour (375g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease lightly with non stick spray.
  • In a large bowl, beat peanut butter, butter, and sugars together with an electric mixer until light and fluffy.
  • Add eggs and vanilla and beat until combined.
  • Add flour, baking soda and salt and beat on low speed just until combined. Stir in chocolate chips and peanut butter chips.
  • Scoop dough into 2 tablespoon balls, place on a parchment lined baking sheet at least 2 inches apart. Press down slightly (more if you want a thinner, crispier cookie, and less if you want a thicker, chewier cookie).
  • Bake for 8-10 minutes (depending on the size and thickness), until the centers are just set (a little soft is okay, as they will continue to se as they cool on the hot pan). Let cool for 5-10 minutes before removing from the pan to cool completely.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 184mg | Potassium: 128mg | Fiber: 1g | Sugar: 22g | Vitamin A: 140IU | Calcium: 21mg | Iron: 1.6mg